Burger King

Doesn't Recommend

ssm1125

Joined 3 years ago

unsanitary. this is the second fast food establishment i have been to since i have been here in two days. gross is all i have to say the person did not use gloves and did not want to. i asked them to stop making my food and put gloves on they argued with me and said they washed their hands i did not see them wash their hands after they took my order it was the same person, then they went to the back to put gloves on i didnt see them do that either so who knows what they did after they put them on just because they were upset with me for asking. i will not ever eat here again nor will i let anyone i know and i will tell all my customers about this in this town. and i will make a report to the health department this place should be shut down until employees know how and what the sanitary laws are in food establishment

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Contributor

Joined 10 years ago

Flame-broiled burgers--especially the trademarked Whopper--are royalty at this popular fast-food chain.. In Short
Founded in 1954, this ultracasual eatery (often with a drive-through) made its name with hamburgers cooked over flames and finished with the customer's choice of toppings. The signature sandwich has always been the Whopper, a quarter-pound burger with tomatoes, lettuce, mayo, ketchup, pickles and onions. The menu also features fish fillets and spicy chicken sandwiches, garden salads with fire-grilled shrimp and chicken, the breakfast "Croissan'wich," crispy onion rings and even veggie burgers.