What People Are Saying About Benihana
The Editor
Contributor
Citysearch
In Short – Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing, sauteed vegetables and green tea.
02/16/09
Great food good times
by ashford
Food is absolutely wonderful. The hibachi cooks do a good job of keeping the table entertained especially when children are present. It is a bit expensive but fun for an every now and then type of trip.
01/16/03
Great place for good food & kids!
by phoebebishop
Delicious food, cooked before your eyes. A great way to keep the kids entertained and in their seats. It's a little pricey, not for every night, but a great place to celebrate a birthday, or get together with friends..
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