From pecan waffles to legendary hash browns, breakfast fare rules at this homey 24-hour chain restaurant--but don't miss the chili.. In Short Since 1955, this Atlanta-based chain has welcomed an all-hours crowd of shift workers, suits, regulars and late-night partiers with comfy booths and an extensive menu of Southern-accented home-style grub. Waffles (pecan or regular) are the restaurant's most popular dish. Other breakfast favorites include porterhouse T-bone steak and eggs, country ham, and signature hash browns cooked seven ways, from smothered with onions to topped with chili or cheese. Another bargain is the bowl of chili, which comes topped with onions, ham and cheese.
now they have more unprofessional cooks/servers.
Now there is a cook and a server there that tend to be inattentive to the customers because they are more interested in playing around with each other which includes being extremely loud and creating an unsafe environment for the customers because they spray water all over the customers' walking area which is tiled. When those particular cook and server are not there, the service and food is quite good and the environment is tolerable on the amount of noise.