Nice clean restaurant and apparently a popular bar. Great place to drink but eat elsewhere. The steak I had was the poorest quality I have had in a long time. I had the 20 ounce porterhouse for $24. That’s 12 ounces of bone, fat and gristle with about 8 ounces of steak. I ordered it rare and it appeared rare but was dry and had a funny purple color. Seemed as if it had been cooked in a microwave. When I pointed it out I was told they were sorry. I’ve had better steaks at the Golden Corral.
best service and food.
My daughter and I and her friend ate here and my daughter has celiac the manger David was very helpful with us in choosing what she could eat he even cooked her food for her the waitress we had Elizabeth was very helpful and friendly. the food was great we had more than we could eat. i highly recommend this place.