Menu for Faded Rose Restaurants

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Wine List

Appetizers‌

7.75 Rose's Grilled Louisiana Crab Cakes From an old New Orleans recipe. We use only premium blue crab meat from North American waters.

7.50 Spinach & Artichoke Dip A delightful combination of herbs & spices compliment the spinach, artichoke & cheese mixture. Served w/ unsalted tortilla chips.

8.75 Shrimp Tchoupitoulas Jumbo shrimp(21-25 cm) sauteed in butter w/ mushrooms, garlic, herbs & seasonings. Served over French bread rounds.

7.25 Fried Hearts of Artichokes Lightly breaded & deep-fried. Served w/ our own mustard dipping sauce.

6.95 The Judge's Cheese Dip Yes, there's a story behind the name. Served w/ unsalted tortilla chips.

7.50 Cajun Popcorn Lightly breaded crawfish tails served w/ our own dipping sauce.

Market Peel' um & Eat' um Shrimp Wild‌ caught jumbo(21-25 cm) gulf shrimp. Options: 1/4 Lb, 1/2 Lb, 1 Lb

7.25 Stuffed Mushrooms Mushroom‌ caps stuffed w/ our cheese, shrimp & herb stuffing, topped w/ a lemon-butter sauce.

7.95 Frog Legs Small, succulent legs, lightly breaded & deep fried or sauted in olive oil, butter, garlic, white wine & herbs. Options: Deep fried, Sauteed

7.95 Fried Green Tomatoes La Louisianne Fried green tomatoes on a bed of shredded lettuce topped w/ 4 jumbo shrimp & our remoulade sauce.

Rose's Famous French Fries Large cut potato wedges w/ our buttermilk dressing Options: Serves two or more (3.75) , 1/2 Order (2.75)

Soup - Salad - Gumbo - Beans‌

7.95 Mom's Shrimp Salad A delightful combination of shrimp, lettuce, bell pepper, onion, celery & tomato in our own dressing.

Rose's Creole Soaked Salad Rose's famous house salad of mixed lettuce, chopped tomatoes & green olives tossed in our garlic vinaigrette dressing. Options: Small (3.95) , Large (5.25)

7.75 Blackened Chicken Salad Lettuce, mushrooms, chopped tomato, red onion, & strips of blackened chicken tossed in our own creole mustard vinaigrette dressing.

Creole Vegetable Soup Yellow squash, zucchini, white beans, green beans, tomatoes, carrots, potatoes, herbs & spices simmered in a beef broth. Options: Small bowl (3.95) , Large bowl (5.25)

Shrimp, Okra & Andouille Gumbo First you make a roux. Then you add a chicken to every pot! Options: Small bowl (5.25) , Large bowl (6.50) , Small creole salad w/ bread basket (+3.25)

Red Beans & Rice A‌ New Orleans classic. Options: Sm bowl (3.95) , Lg bowl (5.25) , Small creole salad w/ bread basket (+3.25)

9.50 Red Beans & Rice w/ Andouille Sausage The traditional New Orleans dish w/ a 6 ounce serving of grilled andouille sausage & a small creole salad.

Burgers & Sandwiches‌

5.25 Hamburger Our burgers are hand patted from USDA certified, fresh, never frozen, Creekstone farms premium black angus ground beef. Served on a premium bun w/ creole mayonnaise, lettuce, tomato, red onions & pickles. Options: Small cut French fries for chips (+1.00)

6.25 Blackened Blue‌ burger creekstone farms premium black angus ground beef, lightly blackened & topped w/ our blue cheese butter, lettuce, tomato, red onion & pickles. Options: Small cut French fries for chips (+1.00)

6.25 Ragin' Cajun Burger Burger w/ cheese, brown jalapeño pepper gravy, creole mayonnaise, lettuce, tomato, red onion & pickles Options: Small cut French fries for chips (+1.00)

5.95 Cheeseburger Your choice of monterey jack, swiss, hot pepper or American cheese w/ creole mayonnaise, lettuce, tomato, red onions & pickles. Options: Monterey Jack, Swiss, Hot pepper, American, Small cut French fries for chips (+1.00)

6.75 Rose's Special Burger The cheeseburger w/ bacon, mushrooms, brown gravy, creole mayonnaise, lettuce, tomato, red onion & pickles. We believe this is the "best burger in town" Options: Small cut French fries for chips (+1.00)

11.25 Rose's Prime Rib Sandwich Slow cooked prime rib on French bread w/ lettuce, tomato & red onion served w/ a creamy horseradish sauce. Options: Small cut French fries for chips (+1.00)

6.75 Grilled Chicken Sandwich Grilled breast of chicken on a bun w/ creole mayonnaise, lettuce, tomato, red onion & pickles. Options: Small cut French fries for chips (+1.00)

6.50 Rose's Turkey Deluxe Sliced, smoked breast of turkey w/ Swiss cheese, lettuce, tomato & our own green chile mayonnaise on toasted wheat bread. Options: Small cut French fries for chips (+1.00)

The Muffuletta The classic New Orleans round sandwich of Italian cold cuts, cheese & marinated olive salad on a 9" round loaf of bread. Heated upon request. Options: Quarter (5.50) , Half (8.75) , Whole (14.50) , Heated, Small cut French fries for chips (+1.00)

Rose's Famous Steak Dinners‌

25.95 Filet Mignon Rose's filet mignon, for over 29 years considered the best in Arkansas. We still use the same quality beef from the same packer & hand cut it fresh in our kitchen. Topped w/ our traditional lemon-butter steak sauce. Options: Creole soaked salad, Cup of creole vegetable soup, Fried (+3.95) , Grilled (+3.95) , Sauteed (+3.95) , Rare (red cool center), Medium rare (red warm center), Medium (pink hot center), Medium well (Grey hot center)

26.95 Blackened - Blue Filet Morgan Our famous filet mignon, lightly blackened & placed on a pool of tart brown Meuniere sauce & topped w/ a blue cheese butter. Options: Creole soaked salad, Cup of creole vegetable soup, Fried (+3.95) , Grilled (+3.95) , Sauteed (+3.95) , Rare (red cool center), Medium rare (red warm center), Medium (pink hot center), Medium well (Grey hot center)

26.95 Tenderloin of Beef Ecrevisse Tenderloin‌ of beef, butterflied, lightly blackened & topped w/ sauteed crawfish tails, sliced mushrooms & thinly sliced green onion tops. Finished w/ a veal demi-glaze & a touch of brandy. Options: Creole soaked salad, Cup of creole vegetable soup, Fried (+3.95) , Grilled (+3.95) , Sauteed (+3.95) , Rare (red cool center), Medium rare (red warm center), Medium (pink hot center), Medium well (Grey hot center)

22.95 N. Y. Strip A‌ hand cut 12 ounces of lean strip loin, closely trimmed & cooked to your specs & topped w/ our lemon-butter steak sauce. Options: Creole soaked salad, Cup of creole vegetable soup, Fried (+3.95) , Grilled (+3.95) , Sauteed (+3.95) , Rare (red cool center), Medium rare (red warm center), Medium (pink hot center), Medium well (Grey hot center)

22.95 Rib-eye Steak 12 ounces of hand cut, well marbled, closely trimmed beef. Grilled to your specification & topped w/ our lemon-butter steak sauce. Options: Creole soaked salad, Cup of creole vegetable soup, Fried (+3.95) , Grilled (+3.95) , Sauteed (+3.95) , Rare (red cool center), Medium rare (red warm center), Medium (pink hot center), Medium well (Grey hot center)

23.95 Rib-eye Steak Ala Rosa From the Italian influence in New Orleans cooking. Aged rib-eye steak, pan broiled in a sauce of extra-virgin olive oil, lemon juice, garlic & herbs. Options: Creole soaked salad, Cup of creole vegetable soup, Fried (+3.95) , Grilled (+3.95) , Sauteed (+3.95) , Rare (red cool center), Medium rare (red warm center), Medium (pink hot center), Medium well (Grey hot center)

11.75 Chopped Sirloin Hand‌ patted fresh ground beef w/ grilled onion & lemon-butter sauce. Options: Creole soaked salad, Cup of creole vegetable soup, Fried (+3.95) , Grilled (+3.95) , Sauteed (+3.95) , Rare (red cool center), Medium rare (red warm center), Medium (pink hot center), Medium well (Grey hot center)

16.50 Steak-K-Bob Skewered tender beef tips w/ bell pepper & red onions. Options: Creole soaked salad, Cup of creole vegetable soup, Fried (+3.95) , Grilled (+3.95) , Sauteed (+3.95) , Rare (red cool center), Medium rare (red warm center), Medium (pink hot center), Medium well (Grey hot center)

Rose's Prime Rib Slow roasted, well marbled, aged beef served w/ au jus & horseradish sauce. Options: Reg cut (22.50) , Large cut (26.50) , Creole soaked salad, Cup of creole vegetable soup, Fried (+3.95) , Grilled (+3.95) , Sauteed (+3.95) , Rare (red cool center), Medium rare (red warm center), Medium (pink hot center), Medium well (Grey hot center)

12.50 9th Ward Hamburger Steak A spicy version of our chopped sirloin, grilled & topped w/ our ragin' cajun hot sauce & grilled onions Options: Steak blackened (+1.25) , Creole soaked salad, Cup of creole vegetable soup, Fried (+3.95) , Grilled (+3.95) , Sauteed (+3.95) , Rare (red cool center), Medium rare (red warm center), Medium (pink hot center), Medium well (Grey hot center)

Chicken & Pasta Selections‌

12.95 Grilled Breast of Chicken Tender,‌ succulent, boneless breast of chicken, lightly seasoned, then grilled & topped w/ a lemon-butter sauce. Served w/ your choice of one side item. Options: Blackened (+1.25) , Creole salad, Creole vegetable soup

12.95 Chicken-K-Bob Tender chunks of chicken grilled on a skewer w/ bell pepper & red onions. Served on a bed of crawfish rice. Choice of one side item. Options: Creole salad, Creole vegetable soup

13.50 Rose's Garlic Chicken A boneless breast of chicken, grilled & topped w/ our own fresh garlic sauce. Served w/ your choice of one side item. Options: Creole salad, Creole vegetable soup

15.75 Shrimp Diane Linguine w/ medium shrimp, mushrooms, green onions & parsley tossed in a garlic butter sauce. Served w/ side of mixed vegetables. Options: Creole salad, Creole vegetable soup

15.50 Shrimp Marinara w/ Pasta Linguine tossed w/ medium shrimp in a light marinara sauce. Served w/ side of mixed vegetables. Options: Creole salad, Creole vegetable soup

10.95 Pasta w/ Vegetables Linguine tossed w/ fresh vegetables & imported parmigiano-reggiano cheese in a light marinara sauce. Options: Creole salad, Creole vegetable soup

Seafood & Creole Specialties‌

Seafood Plates

19.95 Rose's Fried Seafood Platter Lightly breaded medium-large shrimp w/ fried oysters, crawfish tails & thin fish all on a bed of small cut French fries. Options: Creole salad, Creole vegetable soup

Fried Shrimp Large (21-25 cm) gulf shrimp, hand breaded to order & deep fried. Served w/ small cut French fries. Options: 1/2 Dz (13.50) , 3/4 Dz (16.95) , 1 Dz (18.95) , Creole salad, Creole vegetable soup

Fried Oysters Plump, gulf coast oysters lightly breaded & deep fried 'till golden. Served w/ small cut French fries. Options: 1/2 Dz (14.95) , 3/4 Dz (16.95) , 1 Dz (18.95) , Creole salad, Creole vegetable soup

16.95 Shrimp-K- Bob 9 Jumbo gulf shrimp, skewered w/ bell pepper & onion, grilled & served on a bed of crawfish rice. Choice of one side item. Options: Creole salad, Creole vegetable soup

Rose's Thin Fish Thin cut, pride of the pond (USA) farm raised, catfish fillets, lightly breaded & deep fried. Served w/ small cut French fries. Options: Reg (9.25) , Lg (12.25) , Creole salad, Creole vegetable soup

19.75 Paul's Favorite Grilled Norwegian salmon topped w/ our luscious shrimp cream sauce. Choice of one side item. Options: Creole salad, Creole vegetable soup

Creole Favorites

18.50 Barbeque Shrimp New Orleans Our version of the now classic dish created at Pascal's manale restaurant in New Orleans. Whole jumbo shrimp w/ head & shell on, simmered in a spicy olive oil & butter sauce. Bib & extra paper napkins furnished. Choice of one side item. Options: Creole salad, Creole vegetable soup

14.25 Crawfish Etouffee A south Louisiana favorite w/ plenty of crawfish tails, served over rice. Options: Creole salad, Creole vegetable soup

14.95 Shrimp Creole Medium-large wild caught shrimp simmered in a traditional spicy sauce of tomatoes, bell pepper, celery spices & herbs, served over rice. Options: Creole salad, Creole vegetable soup

18.95 Blackened Red Fish Farm‌ raised red fish fillet, seasoned & blackened in a white hot skillet, then topped w/ a lemon-butter sauce. Served w/ choice of one side item. Options: Creole salad, Creole vegetable soup

21.95 Grilled Red Fish Pontchartrain Red fish fillet, lightly seasoned w/ our creole seasoning mix, grilled & then topped w/ our signature pontchartrain sauce of lump crab meat w/ mushrooms, roasted red peppers & green onion tops. Options: Creole salad, Creole vegetable soup

17.75 Tilapia Amandine A lightly breaded fillet topped w/ toasted almonds & a lemon-butter sauce. Served w/ choice of one side item. Options: Creole salad, Creole vegetable soup

17.95 Tilapia Creole Tilapia fillet, pan broiled w/ our light creole sauce of tomatoes, bell pepper, onion, garlic, celery & herbs & spices. Served w/ choice of one side item. Options: Creole salad, Creole vegetable soup

16.95 Tilapia Meuniere Tilapia fillet, lightly breaded, deep fried & placed on a pool of tart brown meuniere sauce. Topped w/ lemon-butter sauce. Served w/ choice of one side item. Options: Creole salad, Creole vegetable soup

19.95 Tilapia Pontchartrain Tilapia meuniere topped w/ lump crab meat sauteed w/ mushrooms, roasted red peppers, green onions & creole seasonings. Choice of one side item. Options: Creole salad, Creole vegetable soup

16.95 Rose's Famous Frog Legs Small,‌ succulent frog legs, hand breaded to order, then deep fried, or if you prefer, sauteed in olive oil, butter, garlic, herbs & spices. Served w/ your choice of one side item. Options: Deep fried, Sauteed, Creole salad, Creole vegetable soup

13.25 Soft Shell Crab Meuniere Soft shell blue crab, lightly breaded & deep fried. Served on a pool of brown Meuniere sauce & topped w/ a lemon-butter sauce. Served w/ choice of side item. Options: 1 Crab (+5.00) , Creole salad, Creole vegetable soup

15.50 Soft Shell Crab Bienvenue Lightly breaded soft shell crab, deep fried & topped w/ crawfish etouffee. Served w/ choice of one side item. Options: 1 Crab (+5.00) , Creole salad, Creole vegetable soup

16.25 Soft Shell Crab Pontchartrain Soft shell crab meuniere topped w/ our signature Pontchartrain sauce of lump crabmeat & mushrooms. Choice of one side item. Options: 1 Crab (+5.00) , Creole salad, Creole vegetable soup

15.75 Shrimp & Grits Our creole version of a Southern classic. 9 extra large wild caught gulf shrimp in a spicy andouille cream sauce served over creamy grits cakes. Served w/ a side of remoulade slaw Options: Creole salad, Creole vegetable soup

Desserts‌

4.75 Bread Pudding w/ Rum & Brandy Sauce An old family recipe w/ lots of fruit.

4.95 Banana Chocolate Chip Cake A long time favorite from sweet streets.

4.95 Rose's White Chocolate Brownie Ala Mode A made from scratch white chocolate brownie w/ a scoop of blue bell homemade vanilla ice cream & our own chocolate sauce.

1.95 Scoop of Homemade Vanilla From blue bell. Yummm it's good.

5.95 Cheesecake A‌ yummy premium cheesecake; custom made for us by the blue cake company of west little rock. Choice of caramel, chocolate or raspberry topping w/ whipped cream Options: Caramel, Chocolate, Raspberry

Kids Stuff‌

3.75 Kids Grilled Chicken Strips Fresh cut strips of breast of chicken, lightly seasoned & grilled. Options: Mixed veggies, Pasta, Small cut fries

3.75 Kids Sauteed Shrimp Medium -large (41-50 cm) shrimp lightly seasoned & sauteed in extra-virgin olive oil. Options: Mixed veggies, Pasta, Small cut fries

3.75 Kids Catfish Nuggets Hand breaded strips of deep fried catfish. Options: Mixed veggies, Pasta, Small cut fries

3.75 Kids Fried Chicken Strips Options: Mixed veggies, Pasta, Small cut fries

3.50 Kids Pasta Linguine tossed w/ choice of marinara sauce or extra-virgin olive oil & parmesan cheese. Options: Marinara, Extra-virgin olive oil, Mixed veggies, Pasta, Small cut fries

3.25 Kids Hamburger Pattie Options: Mixed veggies, Pasta, Small cut fries

3.50 Kids Hamburger Options: Mixed veggies, Pasta, Small cut fries

3.75 Kids Cheeseburger Options: Mixed veggies, Pasta, Small cut fries

3.25 Kids Grilled American Cheese Options: Mixed veggies, Pasta, Small cut fries

3.75 Kids Fried Popcorn Shrimp Options: Mixed veggies, Pasta, Small cut fries

Beverages‌

1.95 Coffee, Tea, Soft Drinks Free refills Options: Coffee, Tea, Soft drinks

2.00 Milk, Hot Chocolate, Hot Tea No refills. Options: Milk, Hot chocolate, Hot tea

1.50 Barq's Root Beer 12 Oz. Bottle, no refills

2.25 Fruit Juices, Bottled Water No refills Options: Fruit juices, Bottled water

Adult Beverages

3.75 Import & Specialty Draft Pints

3.75 Import & Specialty Bottles

3.00 Domestic Bottle Beer

2.75 Domestic Draft Beer Pints

House Wine Please see wine list. Full bar - please ask your server

Side Items‌

2.95 Hand Mashed Potatoes With your choice of brown or red gravy Options: Brown gravy, Red gravy

1.95 Small Cut French Fries

3.50 Baked Potato

2.75 White Rice or Wild Rice Options: White, Wild

2.95 Mixed Vegetables

3.25 Smothered Cabbage

3.25 Crawfish Rice

3.50 Side of Pasta Choice of our house made marinara sauce or olive oil, garlic & parmigiano-reggiano cheese Options: Marinara, Olive oil

Extras‌

Tartar Sauce Options: Large (0.85) , Small (0.50)

Buttermilk Dressing Options: Large (0.85) , Small (0.50)

0.50 Sliced dill pickles

Other Salad Dressings Options: Large (0.85) , Small (0.50)

0.50 Sliced Jalapeño Peppers

Luncheon Specials‌

Soup, Salad & Such

6.75 Soup & Salad A‌ small bowl of today's soup & a small creole salad

Today's Soup Made fresh daily from home recipes. Options: Sm bowl (3.95) , Lg bowl (5.25)

6.95 Grilled Cheese w/ Cup of Soup Our two cheese grilled cheese sandwich & a cup of today's soup

4.75 Grilled Cheese A grilled cheese sandwich made w/ both American & monterey jack cheese.

Luncheon Plates

8.50 Grilled Breast of Chicken Fresh, boneless breast of chicken, filleted, lightly seasoned & topped w/ lemon-butter sauce. Served w/ choice of one side.

8.50 Chopped Sirloin Fresh hand patted angus ground beef w/ grilled onion & lemon-butter sauce. Choice of one side.

8.50 Fried Shrimp Plate Medium-large shrimp, lightly breaded & deep fried to a golden. Served w/ your choice of one side.

9.75 Fried Oyster Plate Half dozen plump oysters lightly breaded & deep fried to a golden.

9.75 Lunch K-Bob Tender beef tips w/ bell pepper & onion topped w/ lemon-butter sauce. Served w/ a choice of one side item.

7.75 Tilapia Meuniere Hand‌ breaded fillet, lightly breaded, deep fried, served on a pool of tart brown meuniere sauce & topped w/ lemon butter. Choice of one side item. Can be grilled upon request.

8.75 Grilled Red Fish Meuniere A‌ lunch sized red fish fillet seasoned & grilled; then served on a pool of tart brown meuniere sauce. Topped w/ our lemon-butter sauce. Choice of one side item.

Creole Specialties

8.95 Chicken Fried Steak w/ Tasso Cream Gravy An omaha beef sirloin, hand breaded & deep fried in trans fat free oil. Topped w/ our signature tasso cream gravy. Served w/ hand mashed potatoes & smothered cabbage w/ tasso.

8.95 Shrimp Creole A lunch sized portion. of medium-large shrimp simmered in a tomato based creole sauce.

8.95 Crawfish Etouffee A lunch sized portion of a south Louisiana favorite.

7.75 Creole Meat Loaf Meat‌ loaf seasoned w/ the traditional creole vegetables & spices, baked in a creole sauce & accompanied by hand mashed potatoes. Served w/ a small creole salad.

7.75 Red Beans & Rice w/ Andouille Sausage A luncheon plate of red beans & rice w/ grilled andouille sausage.

9.50 Shrimp & Grits A‌ lunch portion of our creole version of a Southern classic. 5 extra large wild caught gulf shrimp in a spicy shrimp & andouille cream sauce served over creamy grits cakes.

Rose''s New Orleans Po-Boys‌

7.75 Roast Beef Po-Boy The quintessential New Orleans po-boy. Slow cooked roast beef, sliced thin & served on leidenheimer French bread lathered w/ mayonnaise & roast beef gravy. Options: Fresh made mayonnaise, Creole mayonnaise, Small creole salad (+3.25) , Small fries for chips (+1.00)

8.00 Shrimp Po-Boy Hand breaded wild caught medium-large gulf shrimp. Options: Creole mayonnaise, Cocktail, Tartar, Small creole salad (+3.25) , Small fries for chips (+1.00)

8.00 Grilled Shrimp Po-Boy Wild caught gulf shrimp, lightly seasoned & grilled. Recommended sauce, creole mayonnaise. Options: Small creole salad (+3.25) , Small fries for chips (+1.00)

8.95 Oyster Po-Boy Plump gulf oysters, hand breaded lightly & deep fried until golden. Recommended sauce, creole mayonnaise Options: Bacon (+0.75) , White cheddar cheese (+0.75) , Small creole salad (+3.25) , Small fries for chips (+1.00)

8.50 Half & Half Po-Boy Oysters & shrimp, lightly hand breaded & deep fried until golden. Recommended sauce, creole mayonnaise. Options: Small creole salad (+3.25) , Small fries for chips (+1.00)

8.50 Soft Shell Crab Po-Boy A lightly breaded soft shell crab, deep fried until crisp on the edges, Options: Creole mayonnaise, Tartar, 1 Crab (+5.00) , Small creole salad (+3.25) , Small fries for chips (+1.00)

7.00 Catfish Po-Boy Catfish strips, hand breaded & fried until golden. Options: Creole mayonnaise, Tartar, Small creole salad (+3.25) , Small fries for chips (+1.00)

6.95 Chicken & Hot Pepper Cheese Po-Boy A lightly seasoned grilled chicken breast w/ hot pepper cheese, grilled onions. Recommended sauce, green chile mayonnaise. Options: Small creole salad (+3.25) , Small fries for chips (+1.00)

6.25 Hamburger Po-Boy Two 3 oz. patties of fresh ground beef seasoned w/ our creole seasonings, hand patted thin, then grilled until crisp on the edges. Topped w/ chopped grilled onions. Recommended sauce, creole mayonnaise Options: Small creole salad (+3.25) , Small fries for chips (+1.00)

4.50 Fried Potato Po-Boy One of the po-boys created at martin brother's restaurant in 1929 for customer's who couldn't afford meat. Fried potatoes on French bread w/ roast beef gravy & mayonnaise. 80 years later, it's still pretty darn good! Options: House made mayonnaise, Creole mayonnaise, Small creole salad (+3.25) , Small fries for chips (+1.00)

6.95 Grilled Andouille Sausage Po-Boy Grilled louisiana made (opelousas, La.) andouille sausage. Options: Creole mayonnaise, Our signature mustard, Small creole salad (+3.25) , Small fries for chips (+1.00)

6.50 Meat Loaf Po-Boy Creole meat loaf w/ marinara sauce & grated parmigiano reggiano on leidenheimer French bread. Options: Small creole salad (+3.25) , Small fries for chips (+1.00)

7.75 C Honey Cured Ham & White Cheddar Cheese Honey‌ & brown sugar cured ham & wisconsin white cheddar cheese. Options: Small creole salad (+3.25) , Small fries for chips (+1.00)

16.90 "The Peacemaker"* The po-boy that New Orleans' husbands brought home to make amends. A 16 to 18 " loaf w/ a dozen fried oysters dressed w/ remoulade slaw, pickles & creole mayonnaise. Serves two or one very hungry oyster lover. Options: Small creole salad (+3.25) , Small fries for chips (+1.00)

Wine List

House Wines‌

Conde De Velazquez "Produced from organic grapes" Options: Glass (5.00) , Bottle (17.00) , Chardonnay, Sauvignon blanc, Cabernet sauvignon, Merlot

White Wines‌

Chardonnay, Sonoma Cutrer "Russian River Ranches" (CA) Options: Glass (8.75) , Bottle (32.00)

Chardonnay, Mad Fish "Unoaked" (Australia) Options: Glass (N/a) , Bottle (25.00)

Chardonnay, Kendall-Jackson "Vintner's reserve" (CA) Options: Glass (6.75) , Bottle (24.00)

Pinot Grigio, Bottega Viniai "Estate bottled" (Italy) Options: Glass (7.75) , Bottle (28.00)

Pinot Grigio, Ecco Domani Fruili, Italy Options: Glass (5.25) , Bottle (18.00)

Pinot Gris, Montinore "Estate‌ bottled" (Williamette Valley, Oregon) Options: Glass (N/a) , Bottle (20.00)

Riesling, Hogue Cellars "Late‌ harvest" (Washington) Options: Glass (5.50) , Bottle (19.00)

Sauvignon Blanc, Whitehaven New Zealand Options: Glass (N/a) , Bottle (24.00)

Blush Wine‌

White Zinfandel, Beringer Ca Options: Glass (5.00) , Bottle (17.00)

Champagnes & Sparkling Wines‌

140.00 Perrier Jouet Fleur de champagne (France)

70.00 G.H. Mumm, Cordon Rouge Champagne, France

22.00 Korbel Brut Ca

3.75 LeDomaine Brut 187 Ml bottle

Red Wines‌

Cabernet Sauvignon, Beringer Knights Valley, CA Options: Glass (N/a) , Bottle (45.00)

Cabernet Sauvignon, Robert Mondavi Napa Valley, CA Options: Glass (10.75) , Bottle (40.00)

Cabernet Sauvignon, Vina Robles Pasa‌ Robles, CA Options: Glass (7.75) , Bottle (28.00)

Cabernet/Merlot, Greg Norman Estates Australia Options: Glass (7.00) , Bottle (25.00)

Merlot, Kunde Estate Sonoma Valley, CA Options: Glass (N/a) , Bottle (28.00)

Merlot, Kendall-Jackson "Vintner's‌ reserve" (CA) Options: Glass (6.75) , Bottle (28.00)

Merlot, Clos Du Bois "Reserve" (Alexander Valley) Options: Glass (N/a) , Bottle (35.00)

Merlot, Sterling Vinyards "Vintner's collection" (CA) Options: Glass (5.50) , Bottle (22.00)

Shiraz, Mad Fish Margaret river (Australia) Options: Glass (6.75) , Bottle (24.00)

Shiraz, Rosemount Estates Australia Options: Glass (5.50) , Bottle (19.00)

Zinfandel, Cline Ancient vines, CA Options: Glass (N/a) , Bottle (25.00)

Zinfandel, Ravenswood "Vintner's blend" (CA) Options: Glass (5.50) , Bottle (19.00)

Pinot Noir, Montinore "Wine maker's reserve" (OR) Options: Glass (7.50) , Bottle (27.00)

Pinot Noir, Cambria "Julia's vineyard", Central Coast, CA Options: Glass (10.75) , Bottle (40.00)

Pinot Noir, Fruili "Grave" (Italy) Options: Glass (7.00) , Bottle (25.00)

Pinot Noir, Francis Coppola Ca‌ Options: Glass (N/a) , Bottle (30.00)

Port Wine‌

Taylor Fladgate Tawny Port Portugal‌ Options: Glass (7.00) , Bottle (25.00)

Reserve Wine List‌

58.00 Cakebread Chardonnay Napa Valley, CA

175.00 Opus One Napa Valley, CA

85.00 Caymus Vineyards Cabernet Napa‌ Valley

60.00 Chateau Montelena "Calistoga Cuvee" (Napa Valley, CA)

55.00 Ridge Merlot Santa Cruz mountain (Santa Cruz, CA)

45.00 Anne Amie, Pinot Noir "Wine makers selection" (Williamette Valley, OR)