27.95Butchers Special22 Oz. Bone in ribeyeOptions:
Baked potato, Fries, Butcher shop au poivre (+2.50)
, Blackened (+1.50)
Slow Roasted Boneless Prime Rib
Slow Roasted Boneless Prime RibWe prepare our Prime Rib by seasoning it with salt and pepper and slow roasting it overnight for a minimum of 16 hours until it reaches a perfect medium rare. (Want it cooked more, ask us to Grill it to you temperature)Options:
12 Oz. Regular cut (21.95)
, 20 Oz. King cut (26.95)
Make Your Entree Into a Combo
3.95Add Three Jumbo Fried or Cajun to Your MealOptions:
Jumbo fried, Cajun
4.95Add One Crab Cake
Substitute Prices
1.50Small Caesar Instead of House of House Salad
1.50Vegetable Instead of Baked Potato
1.50Twice Baked Potato Instead of Baked Potato
1.50Cup of Sauteed Mushrooms Instead of Baked Potato
Appetizers
8.95Cajun Sauteed ShrimpSix jumbo shrimp sauteed in butter and cajun seasonings
8.95Jumbo Shrimp CocktailSix jumbo gulf shrimp served with cocktail sauce
3.95Chips and SalsaHomemade chips and fresh salsa
6.95Spinach and Artichoke DipAn excellent blend of seasonings and four cheeses with spinach and artichokes. Baked to perfection. Served with homemade tortilla chips.
9.95Crab CakesTwo crab cakes, lightly baked to a golden brown. Served with a spicy chipotle remoulade
Chicken QuesadillaA large flour tortilla folded over rich Monterey Jack and sharp cheddar cheese with salsa ranchera. Lightly grilled and topped with sour cream and salsa.Options:
Regular (6.95)
, Blackened (7.95)
8.95Cajun Shrimp QuesadillaA large flour tortilla folded over rich Monterey Jack and sharp cheddar cheese with salsa ranchera. Lightly grilled and topped with sour cream and salsa. Very spicy!
7.95Prime Rib QuesadillaSliced prime rib, sauteed onions and bell peppers with Cheddar and Monterey Jack cheese.
Sauteed MushroomsSimmered in butter, Chablis.garlic, and seasonings. Served sizzling in a skillet Great before or during dinner.Options:
Regular (6.95)
, Half order (3.95)
Soups, Sides and Salads
3.50Vegetable of the DayMixture of market fresh vegetables sauteed in olive oil. Lightly seasoned.
3.50Creamed Spinach
Potatoes 3 WaysTwice baked: Piping hot dish of mashed potatoes. Baked with onions, bacon, fresh chives, and topped with sharp cheddar and jack cheese.Options:
Twice baked (3.50)
, Baked ("America's Favorite ") (2.00)
, Fries (2.00)
Soup of the DayOptions:
Cup (2.95)
, Bowl (3.95)
Caesar SaladRomaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese.Options:
Small (3.95)
, Large (5.95)
2.45House saladFresh Iceberg and romaine with assorted vegetables.
Chicken, Pasta and Seafood
Grilled Fish of the DayGrilled and served on a bed of rice with the vegetable of the day. Hollandaise is available upon request.Options:
Regular (17.95)
, Blackened (18.45)
19.95Crab Cake DinnerThree crab cakes baked to a golden brown. Served with a spicy chipotle remoulade on a bed of rice with the vegetable of the day.
Chargrilled Chicken BreastsTwo marinated boneless breasts grilled over hickory charcoal. Served with choice of fries or baked potato.Options:
Regular (15.95)
, Blackened (17.45)
, Fries, Baked potato
16.95Fried shrimpJumbo shrimp, hand battered and deep fried to a golden brown. Served with a choice of fries or baked potato.Options:
Fries, Baked potato
Chicken and Pasta AlfredoGrilled strips of chicken breast placed atop linguine with rich homemade alfredo sauce. Topped with diced tomatoes and Parmesan cheese.Options:
Regular (15.95)
, Blackened (17.45)
17.95Jumbo Gulf Shrimp and PastaJumbo shrimp, rich alfredo and linguine.
