10.95EscargotServed in a wine sauce w/ mushrooms & asiago cheese
Soup and Salads
4.95Soup of the Day
4.95Garden Fresh House Salad
5.95Freshly Tossed Ceasar Salads
9.95Salad BarLargest salad bar in pulaski country, over 30 items including baby shrimp, iceberge & romaine lettuce, spinach, pastas, & variety of dressing
USDA Aged Steaks
24.95Fillet Mignon6 oz. Governor's cut, includes soup or Area's largest salads barOptions:
Soup, Area's largest salads bar, Blackened (+2.00)
, Fresh gulf jumbo fried shrimp (+7.95)
, Shrimp scampi (4) (+7.95)
29.95Fillet Mignon8 oz. Queen's cut. includes soup or Area's largest salads barOptions:
Soup, Area's largest salads bar, Blackened (+2.00)
, Fresh gulf jumbo fried shrimp (+7.95)
, Shrimp scampi (4) (+7.95)
34.95Fillet Mignon10 oz. King's cut. includes soup or Area's largest salads barOptions:
Soup, Area's largest salads bar, Blackened (+2.00)
, Fresh gulf jumbo fried shrimp (+7.95)
, Shrimp scampi (4) (+7.95)
24.95Top Sirloin10 oz. Includes soup or Area's largest salads barOptions:
Soup, Area's largest salads bar, Blackened (+2.00)
, Fresh gulf jumbo fried shrimp (+7.95)
, Shrimp scampi (4) (+7.95)
32.95Bone-in Rib Eye20 oz. Includes soup or Area's largest salads barOptions:
Soup, Area's largest salads bar, Blackened (+2.00)
, Fresh gulf jumbo fried shrimp (+7.95)
, Shrimp scampi (4) (+7.95)
37.95Porter House24 oz. Includes soup or Area's largest salads barOptions:
Soup, Area's largest salads bar, Blackened (+2.00)
, Fresh gulf jumbo fried shrimp (+7.95)
, Shrimp scampi (4) (+7.95)
39.95New York Strip16 oz. Includes soup or Area's largest salads barOptions:
Soup, Area's largest salads bar, Blackened (+2.00)
, Fresh gulf jumbo fried shrimp (+7.95)
, Shrimp scampi (4) (+7.95)
27.95Prime Rib14 oz English cut, includes soup or Area's largest salads barOptions:
Soup, Area's largest salads bar, Blackened (+2.00)
, Fresh gulf jumbo fried shrimp (+7.95)
, Shrimp scampi (4) (+7.95)
27.95Prime Rib24 oz Chef's cut, includes soup or Area's largest salads barOptions:
Soup, Area's largest salads bar, Blackened (+2.00)
, Fresh gulf jumbo fried shrimp (+7.95)
, Shrimp scampi (4) (+7.95)
47.95Jumbo Surf & Turf6 oz. filet & 6 oz lobster tail, broiled or fried, chef's recommended fried lobster. includes soup or Area's largest salads barOptions:
Soup, Area's largest salads bar, Broiled, Fried, Blackened (+2.00)
, Blackened (+2.00)
, Fresh gulf jumbo fried shrimp (+7.95)
, Shrimp scampi (4) (+7.95)
Chicken, Pork & Beef
14.95Spicy ChickenMorseles of chicken lightly breaded & served over white or fried rice w/ sweet spicy sauceOptions:
White, Fried, Soup, Area's largest salads bar
14.95Grilled Chicken Breast10 oz, lemon pepper or blackenedOptions:
Lemon pepper (+2.00)
, Blackened (+2.00)
, Soup, Area's largest salads bar
15.95Stir Fry BeefServed over white or fried rice w/ a mild citrus chili sauce or a teriyaki & scallion sauceOptions:
White, Fried, Mild citrus, Teriyaki & scallion, Soup, Area's largest salads bar
18.95Chicken Picatta10oz Breast dredged in Italian bread crumbs & served in its own sauce of lemon, capers, chardonnay & butter (chef recommends)Options:
Soup, Area's largest salads bar
18.95Chicken CarbonaraChicken w/ penne pasta in a white wine cream sauce w/ diced tomatoes, parmesan cheese & bacon piecesOptions:
Soup, Area's largest salads bar
18.95Pork Tenderloin12oz. Roast pork loin served w/ a sweet & sour sauceOptions:
Soup, Area's largest salads bar
Seafood
29.95Lobster Tail10oz. Cold water w/ lemon drawn butterOptions:
Broiled, Fried, Soup, Area's largest salad bar
16.95Farm Raised Catfish(2 filets) served fried or grilled w/ a cajun seasoningOptions:
Fried, Grilled, Soup, Area's largest salad bar
17.95Shrimp FettucciniFettuccini pasta topped w/ jumbo shrimp & a creamy seafood blissOptions:
Soup, Area's largest salad bar
17.95Spicy ShrimpGrilled shrimp marinated in a spicy teriyaki sauce & served over white or fried riceOptions:
White, Fried, Soup, Area's largest salad bar
18.95Gulf Jumbo Shrimp (8)Served fried or scampiOptions:
Fried, Scampi, Soup, Area's largest salad bar
18.95Pecan Encrusted Salmon12oz. Oven roasted filet w/ a crushed pecan & butter toppingOptions:
Soup, Area's largest salad bar
Sides
3.75Baked Idaho PotatoLargest in town, big enough for two
3.75Fresh Garlic Mashed Potatoes
2.95French Fries
2.95Homemade Onion Rings
3.95Sweet Potato FriesServed w/ buttery brown sugar sweet sauce
4.75Fresh Spinach Supreme
3.95Fresh Medley of VegetablesSteamed or sauteedOptions:
Steamed, Sauteed
ESSER VINEYARDS, CHARDONNAY, (California)Blossomy, fresh aromas of pear, melon & ripe citrus, along w/ a background of sweet oak spice.Options:
Glass (5.75)
, Bottle (22.75)
, Half bottle (n/a)
FREI BROTHERS, CHARDONNAY, "RESERVE" (Russian River Valley, California)Flavors of orange zest & green apple, which are complimented by buttery & toasty notes.Options:
Glass (n/a)
, Bottle (26.75)
, Half bottle (n/a)
Natura by Emiliana, Chardonnay(Casablanca Valley, organically grown grapes, Aconcagua, Chile) - Pineapple & melon flavors appear on the palate w/ elegant notes of nuts.Options:
Glass (5.95)
, Bottle (23.75)
, Half bottle (n/a)
La Crema, Pinot Noir(Sonoma Coast, California) - Black Cherries & butter w/ a long creamy finish.Options:
Glass (8.95)
, Bottle (34.75)
, Half bottle (n/a)
Veramonte, Pinot Noir( Casablanca Valley, Reserva, Aconeagua, Chile) - Bright black cherry notes & spicy fruit is balanced w/ silky texture & medium to full body.Options:
Glass (n/a)
, Bottle (34.75)
, Half bottle (n/a)
Dry Medium Intensity Red Wines
BLACK OPAL, SHIRAZ, (South Eastern Australia)Black fruit & spice flavors lead into mild tannins.Options:
Glass (5.75)
, Bottle (22.75)
, Half bottle (n/a)
BOGLE, MERLOT, (California)Cherries greet the nose & palate, while touches of tea & rich red fruit are mouth filling & lingering.Options:
Glass (n/a)
, Bottle (22.75)
, Half bottle (n/a)
MC WILLIAM's, SHIRAZ, "HANWOOD ESTATE" (South Eastern Australia)Dominated by rich, plum & raspberry fruit flavors w/ hints of spice & vanilla.Options:
Glass (n/a)
, Bottle (22.75)
, Half bottle (n/a)
ESSER VINEYARDS, MERLOT, (California)Smooth texture; flavors are of baked stone fruits, spice cake & espresso.Options:
Glass (5.75)
, Bottle (22.75)
, Half bottle (n/a)
KING ESTATE, PINOT NOIR, ("Next" Oregon)Plum & black cherry flavors dominate.Options:
Glass (n/a)
, Bottle (44.75)
, Half bottle (23.75)
ESSER VINEYARDS, CABERNET SAUVIGNON, (California)Ripe w/ plenty of depth; keynoted by lush & generous plum & berry character framed by smoky oak.Options:
Glass (5.75)
, Bottle (22.75)
, Half bottle (n/a)
BLACK OPAL, CABERNET SAUVIGNON, (South Eastern Australia)Medium bodied w/ rich, ripe fruit & a hint of oak.Options:
Glass (5.75)
, Bottle (22.75)
, Half bottle (n/a)
TERRAZAS DE LOS ANDES, MALBEC, (Mendoza, Argentina)Round & soft. An outstanding fruity mouthful w/ good acidity which make it a fresh & friendly wine.Options:
Glass (6.25)
, Bottle (24.75)
, Half bottle (n/a)
ROCK RIVER, CABERNET SAUVIGNON (California)Dark red & black fruits are complimented by light overtones of chocolate.Options:
Glass (n/a)
, Bottle (24.75)
, Half bottle (n/a)
KENDALL-JACKSON, CABERNET SAUVIGNON, "VINTER's RESERVE" (California)Opens w/ deep black cherry, blackberry & cassis flavors. Cedar & vanilla notes linger on the finish.Options:
Glass (8.95)
, Bottle (34.75)
, Half bottle (17.75)
VINA MONTES, CABERNET SAUVIGNON, "RESERVE" (Colchagua Valley, Central Valley, Chile)Spicy. Layers of caramel, cinnamon & hints of mint, w/ a prevalence of fruit over oak.Options:
Glass (n/a)
, Bottle (22.75)
, Half bottle (n/a)
HUARPE, MALBEC, "LANCATAY" (Argentina)Aromas of plum & cherry. Sweet tannins that are complex & persistent on the plate.Options:
Glass (n/a)
, Bottle (22.75)
, Half bottle (n/a)
NATURA BY EMILIANA, CABERNET SAUVIGNON (Organically grown grapes, Central Valley, Chile)Notes of dark berries, oak, coca & vanilla. The taste is lush & complex.Options:
Glass (5.95)
, Bottle (23.75)
, Half bottle (n/a)
FRANCIS COPPOLA, MERLOT, "BLUE LABEL DIAMOND SERIES" (California)Dry, medium-full body w/ rich fruit flavors of black cherry, cassis & plum.Options:
Glass (n/a)
, Bottle (n/a)
, Half bottle (17.75)
FROG's LEAP, ZINFANDEL (Napa Valley, California)A classic Napa Valley Zinfandel full of dark, jammy fruit w/ well-structured tannin.Options:
Glass (n/a)
, Bottle (49.75)
, Half bottle (n/a)
RODNEY STRONG, MERLOT (Sonoma County, California)Plum & blueberry predominate in this soft, velvety wine.Options:
Glass (n/a)
, Bottle (39.75)
, Half bottle (n/a)
DE LOACH, ZINFANDEL, "COAT DE LOACH" (California)Fruit-forward style w/ bright flavors of strawberry jam & plum & a hint of toast.Options:
Glass (6.25)
, Bottle (24.75)
, Half bottle (n/a)
Main Street Winery, Cabernet Sauvignon(Lake-Monterey-Santa Barbara Counties, California) - Deep, dense, & ripe w/ flavors of black cherry, plum, & a hint of earthiness.Options:
Glass (5.95)
, Bottle (23.25)
, Half bottle (n/a)
CAIN, "CUVEE" (Napa Valley, California)Well balanced w/ ripe, plummy flavors & a touch of spice.Options:
Glass (n/a)
, Bottle (44.75)
, Half bottle (n/a)
JORDAN, CABERNET SAUVIGNON (Alexander Valley, California)A richly textured, full-bodied wine. Flavors of blackberry, black cherry, plum & cassis.Options:
Glass (n/a)
, Bottle (79.75)
, Half bottle (n/a)
OPUS ONE (Napa Valley, California)The ultimate marriage of new world fruit & old world elegance.Options:
Glass (n/a)
, Bottle (199.75)
, Half bottle (n/a)
SILVER OAK, CABERNET SAUVIGNON (Alexander Valley, California)The pinnacle of Alexander Valley style. Rich & powerful. Long, silky finish.Options:
Glass (n/a)
, Bottle (94.75)
, Half bottle (n/a)
Port and Dessert Wines
Taylor Fladgate, Late Bottle Vintage PortPorto, Douro, PortugalOptions:
Glass (5.95)
, Bottle (n/a)
, Half bottle (n/a)
Specialty Drinks
7.95Our Famous Snow BearA sumptuous blend of blue bell ice cream, kahlua & Amaretto (Frank Fletcher borrowed this recipe from a favorite restaurant in Dallas)
7.95Wyntini "House Special"Vodka, coconut rum, peach schnapps & cranberry juice
8.95Classic MartiniVodka or gin vermouth, olivesOptions:
Vodka, Gin