Menu for Ristorante Capeo

Dinner
|
Dessert
|
Wine

Dinner

Antipasti

9.00 Octopus Fried octopus tossed w/ tomatoes, capers, garlic & onions & a champagne vinaigrette

9.50 Fried Fish Calamari, shrimp & scallops dusted w/ flour, fried crisp, & drizzled w/ balsamic vinegar

10.00 Tuna Loin Seared tuna loin encrusted w/ black pepper on a bed of wild greens & topped w/ black truffle oil & balsamic vinegar

9.00 Mozzarella Caprese Fresh mozzarella, made here daily, w/ fresh tomatoes, basil & olive oil

7.00 Bruschetta Grilled slices of bread topped three ways: herbs & feta cheese, tomato & basil & artichoke

10.00 Duck Confit Tender breast of duck seasoned then cooked & preserved in its own rendered fat

9.50 Stuffed Eggplant Fried eggplant stuffed w/ goat cheese & topped w/ fresh tomato sauce

11.50 The Hunter a variety of sliced Italian meats served w/ the chef’s own grilled Italian sausage accompanied w/ condiments

8.50 Grilled Meatballs Meatballs made from pork & chicken served on a bed of dandelion greens & drizzled w/ a balsamic vinegar reduction

Contorni

7.00 House Salad Mixed greens w/ tomato & onion drizzled w/ a sweet balsamic vinaigrette

8.00 Caesar Salad Tender leaves of romaine lettuce tossed w/ croutons, grated parmigiano reggiano & caesar dressing, w/ toasted pine nuts

9.50 Fried Sage Leaves Sage leaves fried crisp & served w/ a tomato dipping sauce

9.00 Asparagus Spears Steamed asparagus spears served beneath a poached egg & shaved parmigiano reggiano

7.00 Potato & Goat Cheese Tart Sliced potatoes & creamy goat cheese baked

Primi Piatti

10.00 Spaghetti Carbonara An ancient roman recipe. This creamy spaghetti dish is made w/ egg, pancetta & pecorino cheese

10.50 Tagiatelle Al Ragu Bolognese Tagliatelle tossed in a meaty tomato & wine sauce

8.50 Penne Al Arabiatta Penne pasta tossed w/ a spicy tomato sauce laced w/ hot red peppers

11.00 Lasagna A traditional lasagna made in the old world style w/ fresh pasta & layered w/ a classic meat sauce

10.00 Fettuccini Alfredo An american favorite. Fettuccini tossed w/ a cream & cheese sauce

10.50 Pesto Alla Cápeo Chestnut pasta, broccoli & potatoes laced w/ pesto a combination of basil, pine nuts & parmigiano reggiano

14.50 Risotto A creamy rice dish made to order. Served w/ parmigiano reggiano & 3 ingredients of your choice. Consult your server for suggestions.

7.00 Tomato & Gorgonzola Soup A creamy tomato soup made daily & seasoned w/ herbs & gorgonzola cheese

8.00 Wild Mushroom Soup Pureed wild mushrooms & cream soup w/ a hint of white truffle

Secondi Piatti

55.00 Elk Chop Farm raised new zealand elk, pan seared & served a brief description of the dish.

45.00 Ossobucco Milanese A classic dish from milan. A cross cut of the veal shank braised w/ vegetables & served on a bed of saffron risotto

22.00 Chicken Picatta Chicken breast cooked w/ lemon, parsley & capers in a white wine & butter sauce

28.00 Pork Chop Tender pork chop pan seared & finished w/ a brandy & parsley butter

22.00 Chicken Marsala Chicken breast lightly breaded w/ breadcrumbs & served in a sauce of marsala wine, white wine & balsamic vinegar

Fresh Fish of the Day Please consult your server for type, preparation & item varies

27.00 Duck Valentine Pan seared duck breast w/ a sauce of sambucco & port wine

39.00 Beef Tenderloin Grilled beef tenderloin w/ melted goat cheese & grilled mushrooms

26.00 Lamb A tender lamb shank braised in wine w/ potatoes a brief description of the dish.

30.00 Veal Scallopini Veal loin, pounded thin, coated w/ bread crumbs, pan sauteed & served w/ caramelized red onion, shitake mushrooms, artichokes, diced tomato & pancetta in a light butter broth

29.50 Baked Halibut Alaskan halibut prepared in the style of tuscany, baked w/ tomatoes, olives & artichoke hearts in a rich seafood broth

18.00 Eggplant Parmesan Slices of eggplant lightly breaded & fried, then baked w/ fresh mozzarella & tomato sauce topped w/ shaved aged grana podano cheese

Dessert

Dolce

7.00 White Chocolate Créme Brule A creamy custard made w/ white chocolate & vanilla

7.00 Tiramisu “Lift Me Up” An old favorite made w/ marscarpone, espresso & liquors

7.00 Bitter Chocolate Mousse Dark chocolate mousse on a chocolate sponge base, dusted w/ cocoa powder & topped w/ toasted almonds

7.00 Local Honey & Saffron Panna Cotta “Cooked cream”, a silky smooth dessert from the piedmont region topped w/ macerated blueberries

6.00 Chocolate Cannoli Cannoli pastry dipped in chocolate & stuffed w/ ricotta chocolate mousse flavored w/ grand marnier

4.00 Gelato & Sorbetto Consult your server for the flavors of the day

Porto

7.50 Taylor Fladgate Late Bottle Vintage

7.50 Niepoort Tawny Port

Dessert Wine

24.00 Nivole Moscato D’asti 375Ml

22.00 Conte D’alba Moscato 750Ml

22.00 Conte D’alba Stella Rosa 750Ml

Menu for Ristorante Capeo

Dinner

Antipasti​

Contorni​

Primi Piatti​

Secondi Piatti​

Dessert

Dolce​

Porto​

Dessert Wine​

Wine

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