Church's Chicken

Southern-style comfort food like fried chicken and biscuits are the staples at this fast-food restaurant.

by Robyn Galbos

In Short
Church's Chicken first opened in 1952 across the street from the Alamo in San Antonio, Texas, selling only fried chicken. Today, the restaurant has locations across the U.S., and offers a variety of Southern specialties. In addition to fried chicken, the menu features Crunchy Tenders (white-meat chicken strips) and Texas Chicken: a half chicken with char-grilled flavored seasonings. Sides include Honey Butter Biscuits, Jalapeno Cheese Bombers, mashed potatoes with gravy and fried okra.